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Edible Fish Craft (Rice Cake Snack)
This healthy rice cake snack doubles as a fish craft to make with your kids.
Course
Snack
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Ingredients
5
large rice cakes
2
large bananas
peanut butter
fresh blueberries
washed
Instructions
Cut one of the rice cakes into quarters, then cut a small piece of the pointy end off (so it will fit onto the whole rice cake better).
Frost a whole rice cake and one of the triangle slices with peanut butter.
Use a small amount of peanut butter to stick the triangle piece to one side of the whole rice cake.
Repeat with remaining three rice cakes.
Cut the banana into slices, then cut the slices in half so you have half circle shapes.
Arrange the banana slices onto the rice cake with the flat side facing the tail to look like scales.
Place a blueberry on the front of the “fish” on the side opposite of the tail.
Then cut a tiny triangle of banana from a leftover slice and place below the blueberry for the mouth.